CONFERENCE AGENDA

SHERATON SAIGON HOTEL
HO CHI MINH CITY, VIETNAM
Sunday, 13 October 2019
Time Program Venue Name & Floor
10:00 - 16:00 hrs Onsite Registration Hospitality Area - Hotel Lobby
13:30 - 17:00 hrs Team Building
(Included in Conference Registration Fees)
Grand Ballroom, Level 3
19:30 - 21:30 hrs Welcome Cocktail Reception Night Spot, Level 23
Monday, 14 October 2019
Time Program Venue Name & Floor
09:00 - 10:00 hrs President Address
(Roy Stapleton, President & Founder of EGLN) 

EGLN Update
(Matthew West, Regional Director – North America, EGLN)

All World Shipping (AWS)
(Ross Stemmler, President & COO, All World Shipping)

WCA
(Dan March, CEO, WCA Limited)
Grand Ballroom, Level 3
10:00 - 10:30 hrs Group Photo Foyer, Level 3
10:30 - 11:00 hrs Coffee Break Foyer, Level 3
11:00 - 12:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
12:00 - 13:30 hrs Lunch Saigon Cafe Restaurant, Level 1
13:30 - 17:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
15:00 - 15:30 hrs Coffee Break Foyer, Level 3
- Free Evening -
Tuesday, 15 October 2019
Time Program Venue Name & Floor
09.00 - 09.30 hrs Walvis Bay Corridors and Namibian Ports Authorities Presentation
(Elias Mwenyo, Marketing Executive, Namport)
Grand Ballroom, Level 3
10:00 - 12:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
10:30 - 11:00 hrs Coffee Break Foyer, Level 3
12:00 - 13:30 hrs Lunch Saigon Cafe Restaurant, Level 1
13:30 - 17:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
15:00 - 15:30 hrs Coffee Break Foyer, Level 3
19:00 - 22:00 hrs Gala Dinner & Awards Ceremony Elisa Floating Restaurant (Offsite).
Gather at Hotel Lobby (Sheraton)
at 18:00 hrs to board coaches to the restaurant.
Last coach departs at 18:15 hrs.
Coaches will drop you off at Sheraton after the dinner
Wednesday, 16 October 2019
Time Program Venue Name & Floor
10:00 - 12:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
10:30 - 11:00 hrs Coffee Break Foyer, Level 3
12:00 - 13:30 hrs Lunch Saigon Cafe Restaurant, Level 1
13:30 - 17:00 hrs One-on-One Meetings / Booths Open Grand Ballroom, Level 3
15:00 - 15:30 hrs Coffee Break Foyer, Level 3
17:00 - End of Conference, no closing remarks, booth teardown -

 

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